The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature “La Cocotte” French Oven, chosen and loved by some of the world’s best chefs. The traditional round design has self-basting spikes for continuous, natural basting. Take it from the oven straight to the table -- it's beautiful as a serving dish. Staub cookware unique in its design, with an enamel coating that makes it indestructible and highly chip resistant and also keeps it from discoloring.

The cast iron cookware retains the heat, keeping the dish warm long after it's been taken out of the oven or off the stove. It cooks food evenly, making the end result more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces.